2011 Food & Wine Best New Chefs Dinner
July 7, 2011
Bowman Brown, center left, and Viet Pham, the owners of the Forage restaurant in Salt Lake City, Utah, serve their Heritage Valley Organic Terrine Scented with Spruce at the 2011 Food & Wine Best New Chefs Dinner at the Aspen Meadows Resort Saturday, June 18, 2011.
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