pumpkin fest 2011
It’s this time of the year again. Last Saturday, we had a pumpkin party. It was my first pumpkin party on German soil, and it was a blast. Tina and Beth made last-minute pumpkin pie (delicious), pumpkin soup (amazing/spicy) and pumpkin pizza (fabulous) and everyone brought a pumpkin and knives. After we were done carving the pumpkins, Beth roasted the pumpkin seeds and we had those, too. I feel like I haven’t used the word pumpkin quite enough yet. Pumpkin, pumpkin, pumpkin, pumpkin. It’s a miracle that we didn’t all turn into pumpkins, I guess. Anyway, we had a great time, and the same goes for our friends who were there. I have a feeling that this is going to become a regular thing…
![Pumpkin Pie The delicious pumpkin pie - courtesy of Beth and Tina - sits on the kitchen table in Abensberg and waits to be cut, Saturday, October 22, 2011.](https://www.jakob-berr.com/blog/wp-content/pictures/20111022DED02-L1014525.jpg)
The delicious pumpkin pie - courtesy of Beth and Tina - sits on the kitchen table and waits to be cut.
![Pumpkin Party Everyone is warming up at the kitchen table after carving pumpkins in the freezing cold on the front porch in Abensberg, Saturday, October 22, 2011.](https://www.jakob-berr.com/blog/wp-content/pictures/20111022DED02-L1014607.jpg)
Everyone is warming up at the kitchen table after carving pumpkins in the freezing cold on the front porch.
![Jack O'Lanterns The result of the evening's work: Eight beautifully carved Jack O'Lanterns glow in the dark in our front yard in Abensberg, Saturday, October 22, 2011.](https://www.jakob-berr.com/blog/wp-content/pictures/20111022DED02-L1014606.jpg)
The result of the evening's work: Eight beautifully carved Jack O'Lanterns glow in the dark in our front yard.
October 25, 2011