2011 Food & Wine Best New Chefs Dinner

July 7, 2011

Bowman Brown, center left, and Viet Pham, the owners of the Forage restaurant in Salt Lake City, Utah, serve their Heritage Valley Organic Terrine Scented with Spruce at the 2011 Food & Wine Best New Chefs Dinner at the Aspen Meadows Resort Saturday, June 18, 2011.

Bowman Brown, center left, and Viet Pham, the owners of the Forage restaurant in Salt Lake City, Utah, serve their Heritage Valley Organic Terrine Scented with Spruce at the 2011 Food & Wine Best New Chefs Dinner at the Aspen Meadows Resort Saturday, June 18, 2011.

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