2011 Food & Wine Best New Chefs Dinner

July 7, 2011

Bowman Brown, center left, and Viet Pham, the owners of the Forage restaurant in Salt Lake City, Utah, serve their Heritage Valley Organic Terrine Scented with Spruce at the 2011 Food & Wine Best New Chefs Dinner at the Aspen Meadows Resort Saturday, June 18, 2011.

Bowman Brown, center left, and Viet Pham, the owners of the Forage restaurant in Salt Lake City, Utah, serve their Heritage Valley Organic Terrine Scented with Spruce at the 2011 Food & Wine Best New Chefs Dinner at the Aspen Meadows Resort Saturday, June 18, 2011.

Filed under:

Leave a Comment

(required)

(required), (Hidden)

*

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

TrackBack URL  |  RSS feed for comments on this post.


Blog archive

October 2017
M T W T F S S
« Dec    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

Recent Posts

Tags

Links

Blogroll