Food and Wine Classic in Aspen

July 7, 2011

Howard Greenstone, right, the CEO of New York City-based Rosa Mexicano, relaxes with his employees Jason Berry and Grace Hu in the courtyard of the Grand Tasting Pavilion at the Food & Wine Classic in Aspen Saturday morning, June 18, 2011. "This is hangover position," he said. "I'm sweating out some of last night's champagne."

Howard Greenstone, right, the CEO of New York City-based Rosa Mexicano, relaxes with his employees Jason Berry and Grace Hu in the courtyard of the Grand Tasting Pavilion at the Food & Wine Classic in Aspen Saturday morning, June 18, 2011. “This is hangover position,” he said. “I’m sweating out some of last night’s champagne.”

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