Susan Feniger

July 7, 2011

Susan Feniger, co-owner of the Border Grill restaurants, prepares Peruvian Ceviche with Pickled Red Onions during her Global Street Food cooking demo at the Food and Wine Classic in Aspen, Colo., Friday, June 17, 2011.

Susan Feniger, co-owner of the Border Grill restaurants, prepares Peruvian Ceviche with Pickled Red Onions during her Global Street Food cooking demo at the Food and Wine Classic in Aspen, Colo., Friday, June 17, 2011.

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